Simple Sponge cake with vanilla flavour that can be served on your table anytime. It’s perfect for snack, breakfast, or tea time. Hope you like it.. 🙂 Total Time: 1 hour Serving: 10-12 slices INGREDIENTS 8 Egg whites 200 g Margarine, melted 250 g Flour 200 g Sugar ¼ tsp Baking powder (or…
Stir-fried Bean Sprout with Salted Egg (Tauge Telor Asin)
I loveeee salted egg, it reminds me of home. Back then, when my mom didn’t cook or had no time to cook, I used to eat salted egg with rice. It’s simple and yummy. But since I lived in Germany, it’s now very common to eat this and can only be found at the Asian…
Brownie Cake
Who loves Brownie? I love it and I have been craving it. So I made this the other day and it’s gone in minutes! J Well, I didn’t eat it all by myself of course, but It was so delicious that I wanted to eat it for all my meal. It is not too sweet…
Chinese Hot & Sour Soup
This soup is not like any other soup. It’s sour, peperrie, and slimy. It has a unique taste and the ingredients are very vegetarian friendly. It reminds me a lot of Beijing’s time, and they also call it Beijing soup. I am glad that I can make this soup to reminisce my memories of old…
Wonton Soup
Sunday rainy day is the perfect weather for a nice Wonton soup. Wonton soup is typically eaten for breakfast in China, pairing with steamed dumplings and Youtiao (fried dough). It’s simple and light, also good dish for whoever is under the weather. Total Time: 1 hour Serving: 4 INGREDIENTS 200 g Minced Pork (or mixed…
Mie Ayam (Chicken Noodle)
There are many ways of cooking Mie Ayam (Chicken Noodle), and this style is more of Chinese Indonesian style. I like to use the (fresh) frozen noodle from Asian market in Stuttgart instead of dried noodle. The consistency is better and it feels just like noodle I normally eat back in Indonesia. But of course,…
American Pancakes
This is our little family Sunday breakfast tradition – Simple and Easy American pancakes, serve with butter and maple syrup. Sometimes I like to get creative by putting on caramel sauce or chocolate sauce. It’s fluffy and easy to pair with whatever I feel like… 🙂 INGREDIENTS 220 g …
Japchae (Korean glass noodle)
Another dish that can be served warm or cold. This time I made a Korean style noodle, as called Japchae. I have made this several time and I find it very easy to make but definitely need time to prepare. It’s also quite feeling, so be careful when you serve yourself a portion…:) Hope you…
Spicy lemon vinaigrette – Salad dressing
Finding a good salad dressing can be challenging, and I particularly picky about it. I am bored with the basic vinegar or balsamic and olive oil because even if I use a good quality olive oil or balsamic, it still tastes “basic”. So I researched and tried out a few different recipes and finally came…
Chinese Congee/Porridge
When I was living in Beijing, I used to have Porridge/Congee for my weekend breakfast, usually I like to order the thousand-egg congee at the Chinese restaurant. I know that many of westerners are not used to this kind of dish, because in western countries porridge/congee is supposed to be sweet and made from oatmeal….
