Minced Meat Bowl

I loveeee comfort food! Who doesn’t? Yes, it’s not the healthiest food, but if your tummy is happy, your mind is healthy too, right? I can’t say enough that this dish is sooo delish, strong taste, aromatic, and easy to cook.

INGREDIENTS

400 gr              minced meat (I use mix beef-pork, you can use just beef or pork as you want)

2                     garlic (chopped)

1                     spring onion (chopped, white part)

salt

pepper

water

Vegetable oil

SAUCE

½ cup               light soy sauce

4 tsp                red chili flakes

2 tsp                chopped ginger

4 tsp                brown sugar

2 tsp                sesame oil

GARNISH

Sesame seeds

Spring onion (green part)

DIRECTIONS

  • Heat up vegetable oil on medium-high heat in a wok/pan. Throw in the chopped garlic until fragrant.
  • Add the minced meat in, stir until it’s half brown. Add the spring onion (white part) and give a little salt and pepper.
  • Add the mixed sauce, stir until it’s well incorporated.
  • Splash the dish with a little bit of water, about 1 cup, so it’s not too dry. cook for another 5 minutes.
  • Serve with jasmine rice, garnish with chopped spring onion & sesame seeds.
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Author: Dewi

Hello there! If you are stopping by this page, you are probably searching for easy Asian home-cook meal inspirations that are uncomplicated, quick, budget-friendly, and still tasty and delishhh….. That’s what I am going to share in this blog. I am not a chef, I cook because I love it and I enjoy it. To give you a little background of who I am…. My name is Dewi, a self-made home-cook who enjoys filling her kitchen in with tasty and delicious of Asian food. I was born and grew up in Jakarta, Indonesia where I have never learned how to cook (except frying an egg or two, add soy sauce, and eat it with rice) and never thought I would have to cook ever in my life. Because my mom, who was (still is) the “family chef” had never encouraged the children to be involved in the kitchen. So, my passion for food and cooking came later on when I went abroad. In 2006, I moved to Beijing, China where I lived for a good 9 years. I occasionally cooked as I preferred to eat out or to order in, for a simple reason, it’s convenient and affordable (back then). My cooking journey became more apparent in 2015 when I decided to move to Germany. Eating out, especially for Asian food is expensive and not authentic. The selection of Asian restaurants is limited and because of the high price, it would mean that I would have to burn a hole in my pocket if I want to do it often. So now that I have a small family (my husband, my son, and I), I cook not only for myself but also for them. I like to try new things like occasional baking or non-Asian food. For that being said, I want to share my cooking journey with you and hope that you can find new food inspirations that you can do yourself at home, either for yourself or your family, it doesn’t have to be complicated. Happy cooking! =) Xoxo Dewi

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