Beef Udon

I love Japanese food, even I have never been to Japan. So I did some research on how to make beef udon and twisted this recipe a little to be my own style… This soup is perfect for rainy weather or when you are sick. It’s so light, less oil, and I can say It’s healthier…

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Total Time: 30 minutes

Serving: 4


INGREDIENTS

150 g               steak beef

150 g               tenderloin beef (after trying out both, I prefer to have tenderloin)

1 j                    Onions, sliced in chunk

4 tbsp              soy sauce

4 tbsp              mirin

4 tbsp              sake

4 tbsp              sugar

4 tbsp              water

2 tbsp              vegetable oil

Soup

4 cups              Dashi broth

2 tbsp              soy sauce

1 tbsp              mirin

1 tbsp              sugar

½ tbsp.             salt

Udon noodle


DIRECTION

  • Preheat a pan on medium-high with vegetable oil.
  • Add in chopped onion, stir about 1 minute until it’s fragrant._DSC1761.JPG
  • Throw in the beef, stir until it’s cooked._DSC1763.JPG
  • Season with the sauces. Cook for another 5 minutes. Ready. Set aside._DSC1769.JPG
  • Cook udon noodle in the boiling water, normally about 3 minutes, but it depends also on the brand, please check the instruction. Put in a bowl._DSC1775.JPG
  • Cook the dashi broth and its mixed sauce in a pot until it’s boiled. Now your soup is ready, you can put the udon in a bowl, pour in the soup, top it with the beef and garnish it with vegetable of choice and spring onion._DSC1777.JPG_DSC1772.JPG
  • Also, if you like, you can garnish it with used dashi and katsuobushi._DSC1779.JPG

Author: Dewi

Hello there! If you are stopping by this page, you are probably searching for easy Asian home-cook meal inspirations that are uncomplicated, quick, budget-friendly, and still tasty and delishhh….. That’s what I am going to share in this blog. I am not a chef, I cook because I love it and I enjoy it. To give you a little background of who I am…. My name is Dewi, a self-made home-cook who enjoys filling her kitchen in with tasty and delicious of Asian food. I was born and grew up in Jakarta, Indonesia where I have never learned how to cook (except frying an egg or two, add soy sauce, and eat it with rice) and never thought I would have to cook ever in my life. Because my mom, who was (still is) the “family chef” had never encouraged the children to be involved in the kitchen. So, my passion for food and cooking came later on when I went abroad. In 2006, I moved to Beijing, China where I lived for a good 9 years. I occasionally cooked as I preferred to eat out or to order in, for a simple reason, it’s convenient and affordable (back then). My cooking journey became more apparent in 2015 when I decided to move to Germany. Eating out, especially for Asian food is expensive and not authentic. The selection of Asian restaurants is limited and because of the high price, it would mean that I would have to burn a hole in my pocket if I want to do it often. So now that I have a small family (my husband, my son, and I), I cook not only for myself but also for them. I like to try new things like occasional baking or non-Asian food. For that being said, I want to share my cooking journey with you and hope that you can find new food inspirations that you can do yourself at home, either for yourself or your family, it doesn’t have to be complicated. Happy cooking! =) Xoxo Dewi

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