Chocolate chips cookies

The classic chocolate chip cookies to satisfy your sweet tooth.


Total time: 40 minutes

Serving: 25-30 cookies


1 cup               softened butter

1 cup               white sugar

1 cup               brown sugar

2                      eggs

2 tsp                vanilla extract

1 tsp                baking soda

½ tsp               salt

3 cup               flour

1 cup               Choco chips

1 cup               cut chocolate bar, it will look like thick flakes

1 cup               Hazelnut, or any kind of nuts you like._DSC1580.JPG_DSC1582.JPG


  • Pre-heat oven to 180 degrees Celcius.
  • In a large bowl, mix the dry ingredients: flour, salt, and baking soda.
  • In another large bowl, use a hand-mixer combine butter, white sugar, and brown sugar. _DSC1584.JPG
  • Add in eggs and vanilla extract._DSC1591.JPG_DSC1586.JPG
  • Slowly add in the mixed flour. Combine well._DSC1594.JPG
  • Lastly, throw in the choco chips, chocolate flakes, and hazelnut/other nuts._DSC1596.JPG_DSC1597.JPG
  • Make a small ball of cookie dough on a baking sheet. If you have an ice cream scoop, use it to shape the cookies. Otherwise use two spoons will work too. Remember not to put the balls too close to each other, because it will expand during the baking process. I did a bit too close, so all the cookies sticked together (like in the pictures) I did better on the second round… 🙂_DSC1599.JPG_DSC1602.JPG
  • Leave in the oven for about 12-15 minutes until it becomes golden brown. (my second try)_DSC1618.JPG
  • Take out from oven, ready to serve with a cup of tea or coffee… 🙂_DSC1632.jpg


Author: Dewi

Hello there! If you are stopping by this page, you are probably searching for easy Asian home-cook meal inspirations that are uncomplicated, quick, budget-friendly, and still tasty and delishhh….. That’s what I am going to share in this blog. I am not a chef, I cook because I love it and I enjoy it. To give you a little background of who I am…. My name is Dewi, a self-made home-cook who enjoys filling her kitchen in with tasty and delicious of Asian food. I was born and grew up in Jakarta, Indonesia where I have never learned how to cook (except frying an egg or two, add soy sauce, and eat it with rice) and never thought I would have to cook ever in my life. Because my mom, who was (still is) the “family chef” had never encouraged the children to be involved in the kitchen. So, my passion for food and cooking came later on when I went abroad. In 2006, I moved to Beijing, China where I lived for a good 9 years. I occasionally cooked as I preferred to eat out or to order in, for a simple reason, it’s convenient and affordable (back then). My cooking journey became more apparent in 2015 when I decided to move to Germany. Eating out, especially for Asian food is expensive and not authentic. The selection of Asian restaurants is limited and because of the high price, it would mean that I would have to burn a hole in my pocket if I want to do it often. So now that I have a small family (my husband, my son, and I), I cook not only for myself but also for them. I like to try new things like occasional baking or non-Asian food. For that being said, I want to share my cooking journey with you and hope that you can find new food inspirations that you can do yourself at home, either for yourself or your family, it doesn’t have to be complicated. Happy cooking! =) Xoxo Dewi

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