American Pancakes

This is our little family Sunday breakfast tradition – Simple and Easy American pancakes, serve with butter and maple syrup. Sometimes I like to get creative by putting on caramel sauce or chocolate sauce. It’s fluffy and easy to pair with whatever I feel like… 🙂

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INGREDIENTS

220 g               Flour

14 g                 Baking powder (1 pack)

30 g                 Sugar

240 ml             Milk

2                      Eggs

60 g                 Melted butter

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Total Time: 30 minutes

Serve: 4


DIRECTION

  • In a bowl, mix the dry ingredients: flour, baking powder, and sugar.DSC02617.JPG
  • In another bigger bowl, mix milk and eggs, stir using hand mixer until it’s well blended.DSC02618.JPGDSC02620.JPG
  • With a spoon, little by little pour in the mixed dry ingredients, while stirring.DSC02624.JPGDSC02627.JPG
  • Last, add in the melted butter. Stir the batter well, make sure there is no lump.DSC02628.JPG
  • Pre-heat a non-sticky cooking pan on medium. No butter or oil needed, because there is already butter in the batter. Add one spoon at a time for one medium size pancake onto the pan. Wait until it’s bubbly on top, flip it.DSC02638.JPG
  • Ready to serve, with melted butter, maple syrup, fruits, and/or bacon.DSC02643.JPG
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Author: Dewi

Hello there! If you are stopping by this page, you are probably searching for easy Asian home-cook meal inspirations that are uncomplicated, quick, budget-friendly, and still tasty and delishhh….. That’s what I am going to share in this blog. I am not a chef, I cook because I love it and I enjoy it. To give you a little background of who I am…. My name is Dewi, a self-made home-cook who enjoys filling her kitchen in with tasty and delicious of Asian food. I was born and grew up in Jakarta, Indonesia where I have never learned how to cook (except frying an egg or two, add soy sauce, and eat it with rice) and never thought I would have to cook ever in my life. Because my mom, who was (still is) the “family chef” had never encouraged the children to be involved in the kitchen. So, my passion for food and cooking came later on when I went abroad. In 2006, I moved to Beijing, China where I lived for a good 9 years. I occasionally cooked as I preferred to eat out or to order in, for a simple reason, it’s convenient and affordable (back then). My cooking journey became more apparent in 2015 when I decided to move to Germany. Eating out, especially for Asian food is expensive and not authentic. The selection of Asian restaurants is limited and because of the high price, it would mean that I would have to burn a hole in my pocket if I want to do it often. So now that I have a small family (my husband, my son, and I), I cook not only for myself but also for them. I like to try new things like occasional baking or non-Asian food. For that being said, I want to share my cooking journey with you and hope that you can find new food inspirations that you can do yourself at home, either for yourself or your family, it doesn’t have to be complicated. Happy cooking! =) Xoxo Dewi

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