Brownie Cake

Who loves Brownie? I love it and I have been craving it. So I made this the other day and it’s gone in minutes! J Well, I didn’t eat it all by myself of course, but It was so delicious that I wanted to eat it for all my meal. It is not too sweet and the homemade whipped cream completed the dessert package.

Total Time: 1 hour

Serving: 10-12 pieces


200 g               Butter

250 g               Dark Chocolate bar

200 gr              Sugar

3                     Eggs, separate the white and yolk

75 gr                Flour

60 gr                Chopped Pecan nuts

Whipped cream

250 gr              Heavy cream (Schlagsahne)

30 gr                 Sugar

1 pack              Whipped cream stiffener (Sahnestiff)


  • Pre-heat oven for 180 degress. Grease all corner of 24-26 cm baking pan with butter, and lay a cut baking paper on the bottom.
  • Mix white egg using electric mixer for about 5-10 minutes on medium speed until it’s foamy. Set aside.
  • In a big aluminum or glass bowl, melt butter, sugar, and chocolate bar on top of boiling water.
  • Once it’s melted, add in the yolk, mix it well.
  • Add in flour and chopped pecan nuts, mix it well.
  • Lastly, little by little add in the foamy white egg into the chocolate mix, stir in one direction so it doesn’t break.
  • Once it’s well mixed, pour into baking pan and leave in the over for about 35-40 minutes.
  • Mix heavy cream for about 5 minutes, add in sugar and whipped cream stiffener, mix it again for another 5 minutes until it become stiffed.
  • Brownie cake is ready to be served with homemade whipped cream.. Yummmm…..

Author: Dewi

Hello there! If you are stopping by this page, you are probably searching for easy Asian home-cook meal inspirations that are uncomplicated, quick, budget-friendly, and still tasty and delishhh….. That’s what I am going to share in this blog. I am not a chef, I cook because I love it and I enjoy it. To give you a little background of who I am…. My name is Dewi, a self-made home-cook who enjoys filling her kitchen in with tasty and delicious of Asian food. I was born and grew up in Jakarta, Indonesia where I have never learned how to cook (except frying an egg or two, add soy sauce, and eat it with rice) and never thought I would have to cook ever in my life. Because my mom, who was (still is) the “family chef” had never encouraged the children to be involved in the kitchen. So, my passion for food and cooking came later on when I went abroad. In 2006, I moved to Beijing, China where I lived for a good 9 years. I occasionally cooked as I preferred to eat out or to order in, for a simple reason, it’s convenient and affordable (back then). My cooking journey became more apparent in 2015 when I decided to move to Germany. Eating out, especially for Asian food is expensive and not authentic. The selection of Asian restaurants is limited and because of the high price, it would mean that I would have to burn a hole in my pocket if I want to do it often. So now that I have a small family (my husband, my son, and I), I cook not only for myself but also for them. I like to try new things like occasional baking or non-Asian food. For that being said, I want to share my cooking journey with you and hope that you can find new food inspirations that you can do yourself at home, either for yourself or your family, it doesn’t have to be complicated. Happy cooking! =) Xoxo Dewi

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