Brownie Cake

Who loves Brownie? I love it and I have been craving it. So I made this the other day and it’s gone in minutes! J Well, I didn’t eat it all by myself of course, but It was so delicious that I wanted to eat it for all my meal. It is not too sweet and the homemade whipped cream completed the dessert package.

Total Time: 1 hour

Serving: 10-12 pieces

INGREDIENTS

200 g               Butter

250 g               Dark Chocolate bar

200 gr              Sugar

3                     Eggs, separate the white and yolk

75 gr                Flour

60 gr                Chopped Pecan nuts

Whipped cream

250 gr              Heavy cream (Schlagsahne)

30 gr                 Sugar

1 pack              Whipped cream stiffener (Sahnestiff)

DIRECTION

  • Pre-heat oven for 180 degress. Grease all corner of 24-26 cm baking pan with butter, and lay a cut baking paper on the bottom.
  • Mix white egg using electric mixer for about 5-10 minutes on medium speed until it’s foamy. Set aside.
  • In a big aluminum or glass bowl, melt butter, sugar, and chocolate bar on top of boiling water.
  • Once it’s melted, add in the yolk, mix it well.
  • Add in flour and chopped pecan nuts, mix it well.
  • Lastly, little by little add in the foamy white egg into the chocolate mix, stir in one direction so it doesn’t break.
  • Once it’s well mixed, pour into baking pan and leave in the over for about 35-40 minutes.
  • Mix heavy cream for about 5 minutes, add in sugar and whipped cream stiffener, mix it again for another 5 minutes until it become stiffed.
  • Brownie cake is ready to be served with homemade whipped cream.. Yummmm…..

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