Stir-fried Bean Sprout with Salted Egg (Tauge Telor Asin)

I loveeee salted egg, it reminds me of home. Back then, when my mom didn’t cook or had no time to cook, I used to eat salted egg with rice. It’s simple and yummy. But since I lived in Germany, it’s now very common to eat this and can only be found at the Asian supermarket. So I thought when I bought this (mainly come in a package of 6) I should make a dish from salted egg…:)

Total Time: 15 minutes

Serving: 2

INGREDIENTS

150 gr              Tauge/ Bean sprouts

100 gr              Green beans

1                     Salted egg

3                     Big chilies, sliced

1                     Small chili, sliced

2                     Shallot, sliced

3                     Garlic, sliced

1                     Spring onion, sliced

Salt

Vegetable oil

DIRECTION

  • Pre-heat a wok on medium-high with a few spoon of vegetable oil. Throw in the garlic and shallot. Stir for a few second until it’s fragrant.
  • Throw in green beans, chilies, and chopped spring onion. Stir for about 3-5 minutes until it’s half cooked.
  • Add in bean sprout, stir for another minute.
  • Lastly, use a spoon to add in salted egg. Adjust the taste with salt, cook for another 2-3 minutes until the salted egg is becoming softer.
  • Ready to serve.

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