I loveeee salted egg, it reminds me of home. Back then, when my mom didn’t cook or had no time to cook, I used to eat salted egg with rice. It’s simple and yummy. But since I lived in Germany, it’s now very common to eat this and can only be found at the Asian supermarket. So I thought when I bought this (mainly come in a package of 6) I should make a dish from salted egg…:)
Total Time: 15 minutes
150 gr Tauge/ Bean sprouts
100 gr Green beans
1 Salted egg
3 Big chilies, sliced
1 Small chili, sliced
2 Shallot, sliced
3 Garlic, sliced
1 Spring onion, sliced
- Pre-heat a wok on medium-high with a few spoon of vegetable oil. Throw in the garlic and shallot. Stir for a few second until it’s fragrant.
- Throw in green beans, chilies, and chopped spring onion. Stir for about 3-5 minutes until it’s half cooked.
- Add in bean sprout, stir for another minute.
- Lastly, use a spoon to add in salted egg. Adjust the taste with salt, cook for another 2-3 minutes until the salted egg is becoming softer.
- Ready to serve.