Healthy Banana Muffins

I have been making this banana muffin for the last month as my family’s breakfast. It’s so easy and healthy. I can easily take them with me to work and eat them on the way.. 🙂 it can last up to 3 days when storing in a container in room temperature. Hope you like this recipe and happy baking!

Total Time: 30 minutes

Servings: 12 Muffins


INGREDIENTS

2                      Bananas, mashed

2                      Eggs

1 ½ cup            Oatmeal, blend

1 tsp                Baking Soda

2 tbsp              Yoghurt

1 tsp                Vanilla Extra

2 tbsp              Honey OR 3-4 tbsp maple syrup

1 tbsp              Chia Seeds

1 tbsp              Chopped almond


DIRECTION

  • Pre-heat oven over 200 degrees Celsius.
  • Mash banana with a fork until it’s smooth and Blend the oatmeal so it looks like flour.
  • Mix the mashed banana, flour oatmeal, baking soda, eggs, yoghurt, honey/maple syrup, and vanilla extract with hand mixer or spoon.
  • Add in chia seeds and chopped almond. Mix them well and place them in muffin baking form. Bake for 20-25 minutes.

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