Korean-style Spicy Fire Cheese Chicken (Chicken Buldak)

Can you imagine the taste of the combination of savory chicken and cheese? I can tell you, It is better than my imagination. Since I don’t have Korean spicy paste in my fridge, so I had to come up with new creation that can taste good as the original. So here it is! I love it, especially when I put extra Mozzarella on top. Give it a try and let me know if you like it too!

Total time: 30 minutes

Servings: 2


INGREDIENTS

400 g               Chicken breast, cut into 1-1,5 cm chunks

100 g               Grated Mozzarella cheese

2 tbsp              Vegetable oil

Mixed sauce

2 tbsp              Honey

1 tsp                Chili flakes

2 tbsp              Soy sauce

1 tbsp              Ginger, chopped

2 tbsp              Garlic, chopped

1 tbsp              Red chili sauce (you can use any brand you have at home)

GARNISH

Chopped spring onion


DIRECTION

  • Pre-heat a pan with vegetable oil on medium-high.
  • Add in all the sauce ingredients into the chicken bowl, mix them all together.
  • Throw into the pan, cook for about 7-10 minutes until it’s cooked.
  • Turn the heat to low. Spread the mozzarella cheese on top the chicken, and cover with the lid. Cook for a few minutes, until the cheese is melted.
  • Garnish with chopped spring onion and ready to serve with rice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.