One day when I looked at my fridge, hey, there is still kimchi that has been sitting there since.. hmmm.. quite a while. I checked; it was still good. At the same time, I just bough Tofu from Asian supermarket. So I thought, why don’t I make Kimchi Tofu soup. It turns out to be so good! I didn’t even think to take some shots for my blog because it was just one of my random cooking. But I still want to keep this recipe as my reference in the future, so here we go! No steps’s shots, just the end result. Tada… ! 🙂
Total Time: 10 minutes
400 g Tofu, sliced into 1-2 cm
100 g Bacon, sliced
200 g Kimchi
1 pcs. Medium onion, sliced
2 pcs. Garlic, sliced
1 pcs. Spring onion, Chopped (white part)
1 tbsp. Soy sauce
½ tsp Salt
1 tsp Sugar
½ tsp Chicken powder
1 -1,2 lt. Water
2 tbsp. Vegetable oil
Chopped spring onion, green part
- Pre-heat a pot with vegetable oil on medium-high heat. Throw in the sliced bacon. Sauté until it turns golden brown.
- Add in onion, garlic, spring onion, and kimchi. Stir for a minute or two.
- Pour in water, cook until it’s boiling.
- Add in sliced tofu.
- Season with soy sauce, salt, chicken powder (optional), and sugar.