Mie Ayam (Chicken Noodle)

There are many ways of cooking Mie Ayam (Chicken Noodle), and this style is more of Chinese Indonesian style. I like to use the (fresh) frozen noodle from Asian market in Stuttgart instead of dried noodle. The consistency is better and it feels just like noodle I normally eat back in Indonesia. But of course,…

Chinese Congee/Porridge

When I was living in Beijing, I used to have Porridge/Congee for my weekend breakfast, usually I like to order the thousand-egg congee at the Chinese restaurant. I know that many of westerners are not used to this kind of dish, because in western countries porridge/congee is supposed to be sweet and made from oatmeal….

Chinese Tea Eggs 茶叶蛋 (using earl grey)

I used to eat these eggs when I lived in Beijing as my breakfast. I grabbed 2 eggs every morning on my way to work at the small shop close to the subway station. The smell of the eggs just make me sooo happy somehow, and I could smell it from far away. So while…

Chicken Lemon

Refreshing Chicken Lemon dish, perfect for spring time. It’s sour, sweet, crunchy, and satisfying. Enjoy cooking and hope you like it… 🙂 Total Time: 1 hour Serving: 4 INGREDIENTS 800 g               chicken breast (about 4 pieces), cut into 1-2 cm cube 1 ½ cup        …

Simple Stir-fried Cucumber-Egg

This dish is reminisced by my childhood memory. My mom used to cook this when I was little, because it’s super easy, healthy, and ready in no time. Total time: 15 minutes Serve: 2 INGREDIENTS 1                      Cucumber, peal the skin, cut in half, chop 1…

Steamed Fish in Soy Sauce & Ginger

One of many things I miss from China is to be able to have a nice fish dish that doesn’t cost a fortune. This is so easy to make and taste like a five stars Chinese Restaurant (maybe I am a little too exaggerating?). The taste is so rich not only from the soy sauce…