Ayam Suwir (Indonesian Shredded Spicy Chicken)

Another dish that can be eaten warm or cold, is Indonesian shredded spicy chicken. Every weekend I try to make big quantity dishes so that I can have them for a few days, especially now that I don’t have much time to cook during the day. I paired this dish with my Tempe Orek (Indonesian…

Steamed Fish in Soy Sauce & Ginger

One of many things I miss from China is to be able to have a nice fish dish that doesn’t cost a fortune. This is so easy to make and taste like a five stars Chinese Restaurant (maybe I am a little too exaggerating?). The taste is so rich not only from the soy sauce…

“Crushed” crispy eggs (Telur Geprek), without the crushing.. :)

This dish is viral on the internet and I assume also in Indonesia. So, since I can’t find something like this here in Stuttgart, I tried to make it. The concept of this is very similar to “Ayam geprek”, deep fried chicken that you crush on the “Ulekan” with chili mix. It is so delicious…

Taiwanese Braised pork rice bowl (台湾卤肉饭)

When I was living in Beijing, I used to have this meal for lunch or dinner. There was a small Taiwanese restaurant around the corner from my office (back then), and also a hidden Taiwanese restaurant in the Hutong (Beijing typical alley) where I used to live. Super convenient. So lately, I have been missing…