Stir-fried Bean Sprout with Salted Egg (Tauge Telor Asin)

I loveeee salted egg, it reminds me of home. Back then, when my mom didn’t cook or had no time to cook, I used to eat salted egg with rice. It’s simple and yummy. But since I lived in Germany, it’s now very common to eat this and can only be found at the Asian…

Stir-fried Tempe-Beans-Dried Fish

I have been craving to eat dried fish. It’s salty and crunchy (if you deep fry them). It can be found relatively easy in the big Asian supermarket in Stuttgart, which I bought a few months ago but never got the chance to cook it. Here I found the idea of mixing tempe and dried…

Sichuan spicy crispy chicken (辣子鸡)

When I was living in Beijing, I could never go to a Chinese restaurant without ordering this dish, it’s my all-time favorite. Especially when it’s crunchy, salty, spicy, anddd oily! Sounds unhealthy? Yup! Haha… Back then, it wasn’t easy to find a good crispy 辣子鸡, I had to explore many restaurants to find the best…

Taiwanese Braised pork rice bowl (台湾卤肉饭)

When I was living in Beijing, I used to have this meal for lunch or dinner. There was a small Taiwanese restaurant around the corner from my office (back then), and also a hidden Taiwanese restaurant in the Hutong (Beijing typical alley) where I used to live. Super convenient. So lately, I have been missing…