Stir-fried Bean Sprout with Salted Egg (Tauge Telor Asin)

I loveeee salted egg, it reminds me of home. Back then, when my mom didn’t cook or had no time to cook, I used to eat salted egg with rice. It’s simple and yummy. But since I lived in Germany, it’s now very common to eat this and can only be found at the Asian…

Vietnamese glass noodle salad

As you know, I have been taking intensive german course for the last 3 weeks and I try to bring my own lunch box that is easy and no need to warm up, because there is no microwave at the place where I study. This is the perfect healthy lunch, can be served cold, and…

Tempe Orek (Indonesian crisp sweet&sour tempe)

Since I started my german class and the place has no microwave, I need to always think of food that I can eat cold or room temperature. And this sweet sour tempe is perfect! It can be eaten with rice both cold and warm, as a side dish, or as a snack. Total Time: 40…

Chicken Lemon

Refreshing Chicken Lemon dish, perfect for spring time. It’s sour, sweet, crunchy, and satisfying. Enjoy cooking and hope you like it… 🙂 Total Time: 1 hour Serving: 4 INGREDIENTS 800 g               chicken breast (about 4 pieces), cut into 1-2 cm cube 1 ½ cup        …

Simple Stir-fried Cucumber-Egg

This dish is reminisced by my childhood memory. My mom used to cook this when I was little, because it’s super easy, healthy, and ready in no time. Total time: 15 minutes Serve: 2 INGREDIENTS 1                      Cucumber, peal the skin, cut in half, chop 1…