Simple Sponge cake with vanilla flavour that can be served on your table anytime. It’s perfect for snack, breakfast, or tea time. Hope you like it.. 🙂 Total Time: 1 hour Serving: 10-12 slices INGREDIENTS 8 Egg whites 200 g Margarine, melted 250 g Flour 200 g Sugar ¼ tsp Baking powder (or…
Tag: food blogger
Stir-fried Bean Sprout with Salted Egg (Tauge Telor Asin)
I loveeee salted egg, it reminds me of home. Back then, when my mom didn’t cook or had no time to cook, I used to eat salted egg with rice. It’s simple and yummy. But since I lived in Germany, it’s now very common to eat this and can only be found at the Asian…
Brownie Cake
Who loves Brownie? I love it and I have been craving it. So I made this the other day and it’s gone in minutes! J Well, I didn’t eat it all by myself of course, but It was so delicious that I wanted to eat it for all my meal. It is not too sweet…
Chinese Hot & Sour Soup
This soup is not like any other soup. It’s sour, peperrie, and slimy. It has a unique taste and the ingredients are very vegetarian friendly. It reminds me a lot of Beijing’s time, and they also call it Beijing soup. I am glad that I can make this soup to reminisce my memories of old…
Wonton Soup
Sunday rainy day is the perfect weather for a nice Wonton soup. Wonton soup is typically eaten for breakfast in China, pairing with steamed dumplings and Youtiao (fried dough). It’s simple and light, also good dish for whoever is under the weather. Total Time: 1 hour Serving: 4 INGREDIENTS 200 g Minced Pork (or mixed…
Mie Ayam (Chicken Noodle)
There are many ways of cooking Mie Ayam (Chicken Noodle), and this style is more of Chinese Indonesian style. I like to use the (fresh) frozen noodle from Asian market in Stuttgart instead of dried noodle. The consistency is better and it feels just like noodle I normally eat back in Indonesia. But of course,…
Chinese Tea Eggs 茶叶蛋 (using earl grey)
I used to eat these eggs when I lived in Beijing as my breakfast. I grabbed 2 eggs every morning on my way to work at the small shop close to the subway station. The smell of the eggs just make me sooo happy somehow, and I could smell it from far away. So while…
Mie Goreng Tek-tek (Indonesian fried-noodle, street food style)
Lately I have been missing Indonesian street-food, after all it is where I am from, and unfortunately Stuttgart has nothing to offer. So I gotta make one to fulfil my homesickness. One of my favorite street-food is Mie Goreng Tek-tek. The name comes from the seller that hits the wok on the food cart and…
Ayam Suwir (Indonesian Shredded Spicy Chicken)
Another dish that can be eaten warm or cold, is Indonesian shredded spicy chicken. Every weekend I try to make big quantity dishes so that I can have them for a few days, especially now that I don’t have much time to cook during the day. I paired this dish with my Tempe Orek (Indonesian…
Chinese Tomato-Scrambled Eggs（西红柿炒鸡蛋）Xi hong shi chao ji dan
Classic Chinese egg-tomato dish that I often eat at the Chinese Restaurant. It’s so easy and there are many versions of it. But eventually it comes to a similar taste. Most important for me is the texture of the egg shouldn’t be too dry, because it can ruin the whole dish. So, moist scrambled egg…
