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MyAromaKitchen

Easy Asian Home-Cooking Recipes

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Tag: food blogger

  • Sweets & Bakes
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Vanilla Pound Cake (Kue Bolu Vanila)

  • by Dewi
  • Posted on 30. May 201919. Oct 2019

Simple Sponge cake with vanilla flavour that can be served on your table anytime. It’s…

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  • Indonesian food

Stir-fried Bean Sprout with Salted Egg (Tauge Telor Asin)

  • by Dewi
  • Posted on 28. May 20197. Oct 2019

I loveeee salted egg, it reminds me of home. Back then, when my mom didn’t…

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  • Sweets & Bakes

Brownie Cake

  • by Dewi
  • Posted on 26. May 201919. Oct 2019

Who loves Brownie? I love it and I have been craving it. So I made…

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  • Chinese food

Chinese Hot & Sour Soup

  • by Dewi
  • Posted on 14. May 201919. Oct 2019

This soup is not like any other soup. It’s sour, peperrie, and slimy. It has…

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  • Beef & Pork

Wonton Soup

  • by Dewi
  • Posted on 13. May 201919. Oct 2019

Sunday rainy day is the perfect weather for a nice Wonton soup. Wonton soup is…

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  • Chicken & Poultry

Mie Ayam (Chicken Noodle)

  • by Dewi
  • Posted on 8. May 20197. May 2019

There are many ways of cooking Mie Ayam (Chicken Noodle), and this style is more…

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  • Chinese food

Chinese Tea Eggs 茶叶蛋 (using earl grey)

  • by Dewi
  • Posted on 17. Apr 201919. Oct 2019

I used to eat these eggs when I lived in Beijing as my breakfast. I…

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  • Indonesian food

Mie Goreng Tek-tek (Indonesian fried-noodle, street food style)

  • by Dewi
  • Posted on 15. Apr 201919. Oct 2019

Lately I have been missing Indonesian street-food, after all it is where I am from,…

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  • Chicken & Poultry

Ayam Suwir (Indonesian Shredded Spicy Chicken)

  • by Dewi
  • Posted on 12. Apr 20197. Oct 2019

Another dish that can be eaten warm or cold, is Indonesian shredded spicy chicken. Every…

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  • Chinese food

Chinese Tomato-Scrambled Eggs(西红柿炒鸡蛋)Xi hong shi chao ji dan

  • by Dewi
  • Posted on 26. Mar 201919. Oct 2019

Classic Chinese egg-tomato dish that I often eat at the Chinese Restaurant. It’s so easy…

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Suchen

About Dewi

My passion in cooking and occasional baking arises since I moved abroad, to China and now Germany. Eating out can be expensive and sometimes doesn’t taste like “home”. So I started to cook more often, exploring different recipes that are easy to cook, budget-friendly, and still be able to indulge. Hope you enjoy it and happy cooking! =)

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