This is a very quick and easy fried rice that is effortless with a satisfying…
Tag: food blogger
Tempe Mendoan is originated from Middle Java, Indonesia. It is well-known as half-cooked Tempe which…
This is a typical Chinese soup that was introduced by my mom when I was…
This is the non-spicy Indonesian chicken curry, very well-known as Opor Ayam. The look is…
Who loves crispy, salty, buttery, garlicy, and spicy chicken wings? Yup, that’s me.:) This dish…
From my experience living in China, there are two versions of Gong Bao Chicken, one…
Bean sprout has been one of my favorite vegetables of all time. It can be…
This is an updated version of my Salmon Teriyaki. It is quicker, no marinate needed,…
What is Sour-pickled Mustard? It is Chinese green vegetable that is fermented in salt water…
Easting too much dessert sometimes makes me feel guilty because of the amount of sugar…
