Mie Ayam (Chicken Noodle)

There are many ways of cooking Mie Ayam (Chicken Noodle), and this style is more of Chinese Indonesian style. I like to use the (fresh) frozen noodle from Asian market in Stuttgart instead of dried noodle. The consistency is better and it feels just like noodle I normally eat back in Indonesia. But of course,…

Spicy lemon vinaigrette – Salad dressing

Finding a good salad dressing can be challenging, and I particularly picky about it. I am bored with the basic vinegar or balsamic and olive oil because even if I use a good quality olive oil or balsamic, it still tastes “basic”. So I researched and tried out a few different recipes and finally came…