Wonton Soup

Sunday rainy day is the perfect weather for a nice Wonton soup. Wonton soup is typically eaten for breakfast in China, pairing with steamed dumplings and Youtiao (fried dough). It’s simple and light, also good dish for whoever is under the weather. Total Time: 1 hour Serving: 4 INGREDIENTS 200 g               Minced Pork (or mixed…

Mie Ayam (Chicken Noodle)

There are many ways of cooking Mie Ayam (Chicken Noodle), and this style is more of Chinese Indonesian style. I like to use the (fresh) frozen noodle from Asian market in Stuttgart instead of dried noodle. The consistency is better and it feels just like noodle I normally eat back in Indonesia. But of course,…

Japchae (Korean glass noodle)

Another dish that can be served warm or cold. This time I made a Korean style noodle, as called Japchae. I have made this several time and I find it very easy to make but definitely need time to prepare. It’s also quite feeling, so be careful when you serve yourself a portion…:) Hope you…

Spicy lemon vinaigrette – Salad dressing

Finding a good salad dressing can be challenging, and I particularly picky about it. I am bored with the basic vinegar or balsamic and olive oil because even if I use a good quality olive oil or balsamic, it still tastes “basic”. So I researched and tried out a few different recipes and finally came…

Chinese Tea Eggs 茶叶蛋 (using earl grey)

I used to eat these eggs when I lived in Beijing as my breakfast. I grabbed 2 eggs every morning on my way to work at the small shop close to the subway station. The smell of the eggs just make me sooo happy somehow, and I could smell it from far away. So while…

Vietnamese glass noodle salad

As you know, I have been taking intensive german course for the last 3 weeks and I try to bring my own lunch box that is easy and no need to warm up, because there is no microwave at the place where I study. This is the perfect healthy lunch, can be served cold, and…

Simple Stir-fried Cucumber-Egg

This dish is reminisced by my childhood memory. My mom used to cook this when I was little, because it’s super easy, healthy, and ready in no time. Total time: 15 minutes Serve: 2 INGREDIENTS 1                      Cucumber, peal the skin, cut in half, chop 1…

Teriyaki Salmon with Broccoli and Carrots

Easy salmon teriyaki using left-over ingredients. Total time: 40 minutes Serving: 2 INGREDIENTS 200 g               Salmon ¼ cup               Teriyaki sauce (my last left-over sauce, if you don’t have it, don’t worry, you can make teriyaki sauce with the mixed sauce below) 2                      garlic, sliced 2…