Stir-fried Bean Sprout with Salted Egg (Tauge Telor Asin)

I loveeee salted egg, it reminds me of home. Back then, when my mom didn’t cook or had no time to cook, I used to eat salted egg with rice. It’s simple and yummy. But since I lived in Germany, it’s now very common to eat this and can only be found at the Asian…

Chinese style Crispy Pork Belly

Another pork dish that I loveee very much, is the crispy pork belly. It took me a while to finally decide to make this, because it does take time. I have to think ahead if I want to have it on which day so that I can prepare one day in advance. Why? The marinate…

Sichuan spicy crispy chicken (辣子鸡)

When I was living in Beijing, I could never go to a Chinese restaurant without ordering this dish, it’s my all-time favorite. Especially when it’s crunchy, salty, spicy, anddd oily! Sounds unhealthy? Yup! Haha… Back then, it wasn’t easy to find a good crispy 辣子鸡, I had to explore many restaurants to find the best…

Fried shrimp-potato chili (Sambal goreng udang kentang)

A very typical Indonesian side dish that I loveeee… It takes a few steps to make this, but the result is very satisfying. It can last in the fridge for quite some time (up to one week). INGREDIENTS 1kg                  Potato (peeled, cut into cubes about 1×1 cm) 2                     lemongrass (crush the bottom part, to…

Taiwanese Braised pork rice bowl (台湾卤肉饭)

When I was living in Beijing, I used to have this meal for lunch or dinner. There was a small Taiwanese restaurant around the corner from my office (back then), and also a hidden Taiwanese restaurant in the Hutong (Beijing typical alley) where I used to live. Super convenient. So lately, I have been missing…