Stir-fried Bean Sprout with Salted Egg (Tauge Telor Asin)

I loveeee salted egg, it reminds me of home. Back then, when my mom didn’t cook or had no time to cook, I used to eat salted egg with rice. It’s simple and yummy. But since I lived in Germany, it’s now very common to eat this and can only be found at the Asian…

Stir-fried Tempe-Beans-Dried Fish

I have been craving to eat dried fish. It’s salty and crunchy (if you deep fry them). It can be found relatively easy in the big Asian supermarket in Stuttgart, which I bought a few months ago but never got the chance to cook it. Here I found the idea of mixing tempe and dried…

“Crushed” crispy eggs (Telur Geprek), without the crushing.. :)

This dish is viral on the internet and I assume also in Indonesia. So, since I can’t find something like this here in Stuttgart, I tried to make it. The concept of this is very similar to “Ayam geprek”, deep fried chicken that you crush on the “Ulekan” with chili mix. It is so delicious…

Fried shrimp-potato chili (Sambal goreng udang kentang)

A very typical Indonesian side dish that I loveeee… It takes a few steps to make this, but the result is very satisfying. It can last in the fridge for quite some time (up to one week). INGREDIENTS 1kg                  Potato (peeled, cut into cubes about 1×1 cm) 2                     lemongrass (crush the bottom part, to…