Wonton Soup

Sunday rainy day is the perfect weather for a nice Wonton soup. Wonton soup is typically eaten for breakfast in China, pairing with steamed dumplings and Youtiao (fried dough). It’s simple and light, also good dish for whoever is under the weather. Total Time: 1 hour Serving: 4 INGREDIENTS 200 g               Minced Pork (or mixed…

Mie Ayam (Chicken Noodle)

There are many ways of cooking Mie Ayam (Chicken Noodle), and this style is more of Chinese Indonesian style. I like to use the (fresh) frozen noodle from Asian market in Stuttgart instead of dried noodle. The consistency is better and it feels just like noodle I normally eat back in Indonesia. But of course,…

Japchae (Korean glass noodle)

Another dish that can be served warm or cold. This time I made a Korean style noodle, as called Japchae. I have made this several time and I find it very easy to make but definitely need time to prepare. It’s also quite feeling, so be careful when you serve yourself a portion…:) Hope you…

Mie Goreng Tek-tek (Indonesian fried-noodle, street food style)

Lately I have been missing Indonesian street-food, after all it is where I am from, and unfortunately Stuttgart has nothing to offer. So I gotta make one to fulfil my homesickness. One of my favorite street-food is Mie Goreng Tek-tek. The name comes from the seller that hits the wok on the food cart and…

Vietnamese glass noodle salad

As you know, I have been taking intensive german course for the last 3 weeks and I try to bring my own lunch box that is easy and no need to warm up, because there is no microwave at the place where I study. This is the perfect healthy lunch, can be served cold, and…

Dashi Broth

This is a simple way to make dashi broth. I am not an expert in this section, but I did some research and I am glad I could find the ingredients. Just to be aware, the Katsuobushi (Bonito-flakes) tend to be expensive. So in this recipe I use what I could find and wanted to…

Stir fried Vermicelli with Meat ball (Bihun goreng bakso)

Another easy dish using left-over ingredients. It’s also one of my favorite when I don’t want to use my brain to think what to cook for the evening or even days. Sometimes I use vermicelli sometimes I use egg noodles, whichever is available in my food supply… 🙂   INGREDIENTS 250 g   Rice noodle /…