Stir-fried Bean Sprout with Salted Egg (Tauge Telor Asin)

I loveeee salted egg, it reminds me of home. Back then, when my mom didn’t cook or had no time to cook, I used to eat salted egg with rice. It’s simple and yummy. But since I lived in Germany, it’s now very common to eat this and can only be found at the Asian…

Japchae (Korean glass noodle)

Another dish that can be served warm or cold. This time I made a Korean style noodle, as called Japchae. I have made this several time and I find it very easy to make but definitely need time to prepare. It’s also quite feeling, so be careful when you serve yourself a portion…:) Hope you…

Spicy lemon vinaigrette – Salad dressing

Finding a good salad dressing can be challenging, and I particularly picky about it. I am bored with the basic vinegar or balsamic and olive oil because even if I use a good quality olive oil or balsamic, it still tastes “basic”. So I researched and tried out a few different recipes and finally came…

Vietnamese glass noodle salad

As you know, I have been taking intensive german course for the last 3 weeks and I try to bring my own lunch box that is easy and no need to warm up, because there is no microwave at the place where I study. This is the perfect healthy lunch, can be served cold, and…

Tempe Orek (Indonesian crisp sweet&sour tempe)

Since I started my german class and the place has no microwave, I need to always think of food that I can eat cold or room temperature. And this sweet sour tempe is perfect! It can be eaten with rice both cold and warm, as a side dish, or as a snack. Total Time: 40…

Simple Stir-fried Cucumber-Egg

This dish is reminisced by my childhood memory. My mom used to cook this when I was little, because it’s super easy, healthy, and ready in no time. Total time: 15 minutes Serve: 2 INGREDIENTS 1                      Cucumber, peal the skin, cut in half, chop 1…

Teriyaki Salmon with Broccoli and Carrots

Easy salmon teriyaki using left-over ingredients. Total time: 40 minutes Serving: 2 INGREDIENTS 200 g               Salmon ¼ cup               Teriyaki sauce (my last left-over sauce, if you don’t have it, don’t worry, you can make teriyaki sauce with the mixed sauce below) 2                      garlic, sliced 2…